Tuesday, March 8, 2011
I met Josey Baker at Pizzaioli at 6 am for a shoot of him baking bread. When I arrived, Josey was cooling doen the wood fired oven form the night before. He has to get it down to 500 degrees to to bake the bread perfectly. I like getting him in the act. In my favorite photo, at the top, he is tapping the loaf after removing it form the overn. He can hear if it is cooked enough.
I wanted to reflect the morning light so I used my big octobox from the left side. In the top shot, I filled with a hand held PL160 speedlight, just below the camera lens. I like this light. It is soft and dramatic at the same time. A few people suggested I should put a light in the oven to make it look like fire, but there was no fire. Just the radiant heat from the fire the night before.